Cappuccino French Toast with Coffee Cream

Cappuccino French Toast with Coffee Cream

**Weight Watchers:** 12pp per serve (2 sandwich halves)

Ingredients

  • 8 thick slices of bread, halved
  • 4 eggs
  • 1 cup low fat/skim milk (or almond milk)
  • 2 tablespoons instant coffee (dry powder)
  • 2 tablespoons sugar or natural sweetener of choice
  • 45g | 1½oz (about ⅓ cup) milk or dark chocolate (chips, melts or squares)
  • 125ml (1/2 cup) light thickened/whipping cream
  • 1 tablespoon icing/confectioners sugar
  • ½ teaspoon instant coffee (dry powder)
  • Chocolate Dusting Powder
Read the whole recipe on Cafe Delites