Barbecued Seafood Salad with Garlicky Yogurt Dressing

Barbecued Seafood Salad with Garlicky Yogurt Dressing

**Weight Watchers:** 8pp per serve! (Half a platter)

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, crushed
  • 2 tablespoons parsley, chopped finely
  • Salt to season
  • 1x 120g | 4.2oz fresh Atlantic salmon fillets
  • 100g | 3.5oz Calamari Rings
  • 200g | 7oz King Prawns (or shrimp), peeled (tails intact) and deveined (frozen or fresh)
  • 4 cups mixed lettuce leaves (I used one with Rocket/Arugula and Cos lettuce for extra crunch)
  • 2 lemons, cut into wedges
  • ½ cup Greek Yogurt
  • 1 garlic clove crushed (or 1 teaspoon garlic powder)
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon squeezed lemon juice
  • Salt to season (about ½ teaspoon)
Read the whole recipe on Cafe Delites