Smokey Mexican Beef Wedges

Smokey Mexican Beef Wedges

Share a skillet full of Mexican flavoured beef and crispy-on-the-outside and soft-and-fluffy on the inside-wedges, topped with tomatoes, avocado, sour cream and whatever else your heart desires!

Ingredients

  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • ½ teaspoon chilli powder (optional)
  • 3 tablespoons olive oil (roughly)
  • 6 medium potatoes (or 5 large), scrubbed and washed (leave skin on)
  • Sea salt
  • 1 onion, diced
  • 1 red capsicum/bell pepper, diced
  • 2 teaspoons olive oil
  • 500g | 1lbs ground/minced beef
  • 2 garlic cloves, crushed
  • 1½ teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¼ cup water mixed with 1 teaspoon stock powder (or ¼ cup beef stock)
  • 2 shallots, finely chopped
  • ¼ fresh coriander
  • Sour Cream
  • Tomato Salsa OR Sweet Chilli Sauce
  • Chopped Avocado
  • Chopped Tomatoes
  • Grated Cheese
Read the whole recipe on Cafe Delites