Grilled Avocado Caprese Crostini

Grilled Avocado Caprese Crostini

Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil.... and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. **Weight Watchers:** 9pp

Ingredients

  • 8 pieces thick sliced sourdough loaf (or loaf of choice)
  • Garlic Olive Oil
  • 1 avocado, sliced thinly
  • 250g | 9oz vine ripened cherry tomatoes, halved
  • 100g | 3.5oz fresh bambini bocconcini (or baby mozzarella balls)
  • ½ cup basil leaves, divided
  • balsamic glaze
Read the whole recipe on Cafe Delites