Honey Mustard Chicken Stir Fry

Honey Mustard Chicken Stir Fry

So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce! **Weight Watchers:** 6pp per serve!

Ingredients

  • 1 tablespoon sesame or peanut oil
  • 3 stalks shallots/green onions, sliced
  • 1 carrot, peeled and sliced thinly
  • 500g | 1lbs boneless and skinless chicken thigh or breast fillets, cut into bite-sized pieces
  • 2 bunches Bok Choy, washed and halved
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon Rice Wine Vinegar (or apple cider vinegar)
  • 2 level teaspoons cornflour whisked with 1-2 tablespoon warm water
Read the whole recipe on Cafe Delites