Barbecue Chicken Pizzadilla (Pizza Quesadilla)

Barbecue Chicken Pizzadilla (Pizza Quesadilla)

**Weight Watchers:** 11pp per wrap

Ingredients

  • 2 tablespoons barbecue sauce (plus extra for drizzling)
  • 2 tablespoons pizza flavoured tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon vegetables stock powder (like Vegeta)
  • salt to season (adjust to your tastes)
  • 1x 140g | 5oz whole skinless chicken breast, cut into bite-sized pieces
  • ¼ of a red onion, thinly sliced
  • 2 tortilla wraps of choice (I use Sourdough)
  • ½ an avocado, sliced and divided
  • 2 tablespoons black pitted olive slices, divided
  • ¼ cup pineapple chunks, halved, divided
  • 1 ripe tomato, sliced thinly, divided
  • 1 tablespoon freshly chopped basil leaves, divided
  • 1 tablespoon freshly chopped oregano, divided
  • ½ cup light mozzarella cheese, grated, divided
Read the whole recipe on Cafe Delites