Double Chocolate Chunk Muffins

Double Chocolate Chunk Muffins

Weight Watchers 4pp per muffin

Ingredients

  • 1 cup (250ml) Lite Coconut Milk
  • 1 tablespoon (20ml) white vinegar
  • 1½ cups (170g) Organic Spelt Flour (or plain/all purpose flour(s))
  • ½ cup (60g) unsweetened cocoa powder
  • 1 cup Natural Sweetener or sugar of choice
  • 80g Lindt 70% Dark Chocolate , roughly chopped
  • ⅓ cup (80g) light butter/coconut oil, melted
  • 1 teaspoon (5ml) vanilla extract
  • 1 egg
Read the whole recipe on Cafe Delites