Fried Puffy Tacos - Seitan Chorizo & Black Bean

Fried Puffy Tacos - Seitan Chorizo & Black Bean

Now obviously a meal of fried bread is an indulgence, but I highly recommend giving into the joy of it and doing it all with these tacos – the seitan and beans, the non-dairy cheese, plenty of crunchy green leaf lettuce, and tomatoes.

Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon organic canola oil + more for frying
  • ¼ cup + 1-3 Tbsp cold water (add more splashes as necessary)
  • 1 teaspoon organic canola oil
  • ½ cup yellow onion, chopped small to medium
  • 1 clove garlic, minced
  • 1 package Upton’s chorizo seitan
  • 1 cup black beans, drained & rinsed
  • ½ teaspoon ancho chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • 2 Tablespoons water
  • Toppings: Chopped tomatoes, green leaf lettuce, non-dairy cheese (I used shredded Follow Your Heart cheddar. Daiya cheddar would also work.)
Read the whole recipe on Cadry's Kitchen