Review: Field Roast Breakfast Sausages

Review: Field Roast Breakfast Sausages

I’ve been a big fan of Field Roast for years.  I especially enjoy their apple sage sausages on the grill in the summertime with a hearty helping of sauerkraut and thick layer of stone-ground mustard.  And I can’t tell you how many weekends I’ve wished we were still within a five minute drive to Tony’s Darts Away, where they serve up beer, house-made potato chips, and Field Roast sausages, cooked on a separate vegan-only grill, with all kinds of interesting toppings like roasted garlic and mango melon salsa.

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