After writing last week’s Friday Mail Day post on how to transition to a meatless Thanksgiving, the time was right to post some vegan menu options for your Thanksgiving spread. (The comments on that post have been so interesting. I hope that you’ll head over there and chime in if you haven’t already!) This is an updated version of my post from last year, and it includes dishes that I’ve made over the years on that fourth Thursday of November. Some of the recipes are my own and others come from some of my favorite cookbooks.