One truth in this life is that everything tastes better on the grill. The smoky scent in the air, deepened flavors, and the look of those beautiful grill marks make grilling season the best part of the year. Sadly, the days of grilling are winding down on this part of the globe. I’m hoping to eke out at least another month, but my favorite tank top will now be covered up with a jacket.
While these dwindling grilling days last, in addition to grilling garlic sourdough bread to go with warm lentil salad or a hot bowl of soup, sometimes a burger just hits the spot. I’ve always been a big burger fan, and when I went vegetarian, burgers were something I thought I’d miss. If only I could go back in time and hand myself one of these Beefless Burgers from Gardein. I could have thrown any of those concerns out the window.