Enjoy the filling warmth of the tofu and barley. Revel in the crisp texture of the kale chips against the creamy, nutty tahini. Sink your teeth into the fatty goodness of avocado until every drop is gone.
- 1 Tablespoon tamari
- 1 Tablespoon extra virgin olive oil
- 20 ounce vacuum-packed super firm tofu, sliced into 10 equal slabs*
- 3 Tablespoons freshly squeezed lemon juice