My mother always made peach-apricot preserves when I was growing up. Anything with apricots was a big hit with her! This lovely little low-carb version for morning biscuits or toast took a grand total of <5 minutes to throw together! My mother cooked hers with pectin added, but for this version, all you need (besides the 3 ingredients) is a food processor/blender, and an index finger to push the ON button! Voilà , it’s ready! Be sure you are buying “no sugar added” dried apricots. I buy mine at Sam’s Club.