I love this for dessert, breakfast or as a snack as well. It’s very filling and tastes a lot like baked apples! This is also good made in a skillet with sliced, peeled chayote squash. You can find a recipe for that on Linda Genaw’s site: http://genaw.com/lowcarb/fried_apples.html . This recipe is suitable for Atkins Induction, Keto, Paleo and Primal diets.
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