Baked Jicama

Baked Jicama

I love this for dessert, breakfast or as a snack as well.  It’s very filling and tastes a lot like baked apples!  This is also good made in a skillet with sliced, peeled chayote squash.  You can find a recipe for that on Linda Genaw’s site:  http://genaw.com/lowcarb/fried_apples.html .  This recipe is suitable for Atkins Induction, Keto, Paleo and Primal diets.

More delicious low-carb recipes can be at your fingertips with your very own set of Jennifer Eloff and friends’ best-selling cookbooks * LOW CARBING AMONG FRIENDS * .  She has collaborated with famous low-carb Chef George Stella and several other talented cooks to bring you a wealth of delicious recipes you are going to want to try.  Even a few of my recipes are in the cookbooks! Order your 5-volume set TODAY! (also available individually) from * Amazon * or:  http://amongfriends.us/order.php

Read the whole article on Buttoni's Low-Carb Recipes