GELATO TORTE

GELATO TORTE

GELATO TORTE

By

Jessica-

July 19, 2017

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Gorgeous Gelato Torte recipe with sophisticated flavors. Three layers of rich, creamy gelato topped with chocolate ganache, pistachios & fresh raspberries.

This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.  All opinions are honest and 100% my own. #HemisFares

I recently made this delicious Gelato Torte to serve at an upcoming family dinner. I wanted something the adults could get excited about and with the amazing combination of gelato flavors, this ganache topped torte hit the mark!

When browsing my local Smith’s Marketplace store, I saw a section of gelato on the frozen food aisle. I love the HemisFares brand’s dedication to offering exceptional & authentic products and knew their gelato would be perfect in this recipe. I was right! Each of the flavors of HemisFares gelato is incredible and truly tastes like an authentic Italian treat. Each variety of gelato is made with regional ingredients and milk from 100% grass-fed cows, then slow-churned for a creamy, smooth texture and rich flavor.

I topped the rich gelato layers with a smooth 2-ingredient homemade ganache, chopped pistachios and fresh raspberries. The result is a perfectly sweet torte that’s both sophisticated and easy to make. Be sure to try it out next time you’re at your local Kroger store!

The Gelato Torte is easy to make, but there is a lot of starting and stopping as it has to return to the freezer often. Create a flat space in the freezer for it and just go about your day, stopping intermittently to proceed to the next step of the recipe. Once you take a bite you’ll realize it was all worth it!

Easy Gelato Torte

Active time: 30 minutes

Servings: 10

HemisFares Chocolate Gelato 16 oz ~ Find # 51

HemisFares Hazelnut Gelato 16 oz ~ Find # 55

HemisFares Pistachio Gelato 16 oz ~ Find # 56

2/3 cup dark chocolate chips

By

Jessica-

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The Gelato Torte is easy to make, but there is a lot of starting and stopping as it has to return to the freezer often. Create a flat space in the freezer for it and just go about your day, stopping intermittently to proceed to the next step of the recipe. Once you take a bite you’ll realize it was all worth it!

Easy Gelato Torte

2/3 cup dark chocolate chips

1/2 cup heavy whipping cream

1/3 cup chopped pistachios

1 cup fresh raspberries

dark chocolate bar, for chocolate curls garnish

Freeze an aluminum (or other metal) bread pan for 30 minutes. Place a long piece of plastic wrap in the bottom and sides of the bread pan so that it extends out both sides. Thaw the first gelato flavor for 15 minutes, then spread into the bottom of the pan. Gently fold plastic wrap over the top and place back in the freezer for 30 minutes. Repeat layers, freezing in between each, until all 3 flavors are used. Freeze overnight.

Microwave heavy cream in a small glass or ceramic bowl for 1 minute 20 seconds. Pour in chocolate chips and cover with a plate to trap in the heat. Let sit 5 minutes, then whisk until smooth. Let sit several hours so that ganache cools and thickens.

Overturn gelato torte onto a previously frozen plate, peeling away plastic wrap.

Drip ganache on top, then immediately return to freezer for 30 minutes. (If you want to just layer a bit on top, use half the ganache. If you’d like to use it all, layer half, then freeze. Drip the remaining ganache on top then freeze again.)

Sprinkle top of torte with chopped pistachios, fresh raspberries and chocolate shavings. Return to freezer until ready to serve. When serving slice and serve immediately.

For more information and incredible recipes using HemisFares products, check out the website HemisFaresFinds.com or facebook.com/Hemisfares.

GELATO TORTE

Gorgeous Gelato Torte recipe with sophisticated flavors. Three layers of rich, creamy gelato topped with chocolate ganache, pistachios & fresh raspberries.

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Ingredients

  • 2/3 cup dark chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/3 cup chopped pistachios
  • 1 cup fresh raspberries
Read the whole recipe on Butter With a Side of Bread