Raspberry and Peach Scones

Raspberry and Peach Scones

I was really stuck the other weekend, because I was having a friend over in the morning and I really wanted to bake something that was breakfast-y, but I had no idea what to make!

I didn’t want to make cookies, because I love cookies, but heck, we really shouldn’t be eating them for breakfast.

I didn’t have the time for anything like croissants, and I considered some flavoured brioche buns but didn’t get started on the dough early enough.

I considered muffins for 10 seconds, but after making two different flavoured muffins every single morning (!!!) at my last job, I am completely and utterly over them.


  • 4¾ cup plain flour (680g)
  • 1 tbsp baking powder
  • ¾ tsp baking soda
  • 1¼ tsp salt
  • 250g unsalted butter, cold (1 cup + 1 tbsp)
  • 100g frozen raspberries (3.5 oz)
  • 1 large peach, finely diced
  • Raw sugar, for sprinkling
Read the whole recipe on Butter Baking