I was really stuck the other weekend, because I was having a friend over in the morning and I really wanted to bake something that was breakfast-y, but I had no idea what to make!
I didn’t want to make cookies, because I love cookies, but heck, we really shouldn’t be eating them for breakfast.
I didn’t have the time for anything like croissants, and I considered some flavoured brioche buns but didn’t get started on the dough early enough.
I considered muffins for 10 seconds, but after making two different flavoured muffins every single morning (!!!) at my last job, I am completely and utterly over them.
- 4¾ cup plain flour (680g)
- 1 tbsp baking powder
- ¾ tsp baking soda
- 1¼ tsp salt
- 250g unsalted butter, cold (1 cup + 1 tbsp)
- 100g frozen raspberries (3.5 oz)
- 1 large peach, finely diced
- Raw sugar, for sprinkling