Macadamia Espresso Oatmeal Chocolate Chip Cookies

Macadamia Espresso Oatmeal Chocolate Chip Cookies

I made these cookies (and this video) for you aaaages ago.

Seriously. At the same time that I made this video. In like, April or something.

It has just somehow taken me forever to post it!

And I don’t know why, because this recipe is, well, probably my absolute favourite.

It takes all the things I love in a cookie – chocolate chips, coffee, crunchy, buttery macadamias, and the chew that comes from using finely ground oatmeal – and smashes them together into these awesome cookies.

They bake up with crispy edges, soft, chewy centers, and big pools of melty chocolate inside.


  • 165g unsalted butter, melted (3/4 cup)
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 egg yolk
  • ½ - 1½ tsp salt, to taste
  • 1½ tsp instant espresso powder
  • ½ tsp vanilla extract
  • 1¾ cups plain flour
  • ½ cup rolled oats, finely ground in food processor
  • 1 tsp baking soda
  • 1 cup dark chocolate melts
  • 1 cup roasted macadamias, roughly chopped
Read the whole recipe on Butter Baking