So this post started with me wanting to make Joy’s Chocolate Chip Cookie Dough Balls . Until I tasted them. Maybe it was because I tried the dough when it was just made instead of after 3 hours of chilling, but to me they just tasted like flour and applesauce. The idea was to make cookie dough with applesauce or yogurt instead of eggs so that you can freeze it and eat it raw without risk of bacteria from raw eggs (not that this has ever bothered me with cookie dough, but hey I thought I’d give it a go). I was very excited to taste these, but they weren’t what I imagined. There’s still a small bowl of dough in the freezer though, so I’ll check back in a few hours and we’ll see how it tastes then.