Appetizers , Recipes / November 7, 2012
Southern Rockefellas for Charleston Wine & Food Festival’s Lambs & Clams Cooking Contest
Southern Rockefellas – Rappahannock River Oysters with kicked-up collards, Benton’s bacon, Boykin Mill cornbread crumbs, and Parmesan cheese.
The UPS man is my favorite delivery guy and how could he not be?! He recently delivered a cooler full of Rappahannock River Oysters and Olde Salt Clams provided by Rappahannock River Oyster Company , based in Virginia. This delivery contained the main ingredients for the second challenge in the Lambs & Clams Cooking Contest sponsored by BB&T’s Charleston Wine & Food Festival ® along with Craig Rogers of Border Springs Farm and Travis Croxton of Rappahannock River Oysters.