OMG you guys, I think I may have just cooked for the last time in my kitchen. 😢 If you haven’t heard, we’re about to move from New Orleans to Nashville and later this week I’ll begin packing up my kitchen. New recipes have been slow on the blog the past couple of weeks as we prepare everything for the move and scramble to fix everything that seems to be breaking last minute, but I still made time for my meal prep this week. For this Portobello Fajita Meal Prep I combined the filling for my favorite Chipotle Portobello Oven Fajitas with some Cowboy Caviar, and a big fat slice of my Sweet Potato Cornbread. It’s a unique combo, but so full of flavor and I promise you won’t leave lunch hungry.