In case you missed it last week, I’m starting a new “Sunday Meal Prep” series where I pair old recipes together and show how to prep them ahead for a few days worth of meals. I asked last week what you’d like to see and a couple of the most common answers were vegetarian/vegan and cold lunches. This week I’m hitting two of those topics with my Falafel and Hummus Box.
This box idea started with my want to make my Homemade Falafel recipe again. This super simple recipes is so insanely flavorful and easy, and it had been way too long since I’d had them. I added some Homemade Hummus, because that’s also really easy, and a side of my Super Fresh Cucumber Salad. I included a few wedges of pita for each box to fill it out and to make sure I had something to scoop up every drop of that hummus! Scroll down to grab tips on how to pack this box so to keep all the ingredients at their best! (And yes, I do eat this box cold, including the falafel.)