Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo

Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo

Last week I had the honor of attending Morton Salt’s Next Door Chef pop up restaurant event here in New Orleans. This event, which has taken place in two other cities across the country, paired an acclaimed chef with a local resident to create an extraordinary meal using sea salt and Kosher salt to elevate flavors and textures. And because these techniques fall right inline with my budget byting principles, I’m going to share with you what I learned about how salt can easily and inexpensively take your meal to the next level. Inspired by the amazing dishes I ate at the event, I made these Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo, which feature the delicately flakey texture of Morton’s Kosher Salt.

Read the whole recipe on Budget Bytes