Spinach & Artichoke Alfredo Pasta

Spinach & Artichoke Alfredo Pasta

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Spinach and Artichoke Dip is something I have enjoyed for a couple of decades now.  I think Spinach and Artichokes just make such a great pair, especially when combined with creamy cheese.  That’s where I got this idea for Spinach & Artichoke Alfredo Pasta.  The spinach and artichokes give it a nice fresh taste and the creamy alfredo really rounds out the flavors.  I like to serve it on top of penne pasta because I like how easy it is to add to the skillet once the meat and veggies are done.  Plus, the alfredo sauce gets inside the penne pasta so you get a little more with every bite!

Ingredients

  • I package cooked penne pasta
  • 4 chicken breasts that are cooked and sliced (grilled is really good with this)
  • ½ cup artichoke hearts drained and chopped
  • 2 cups heavy cream
  • 2 cups fresh grated parmesan cheese (finely grated is best)
  • 2 Tbsp. butter
  • 2 cloves garlic minced
  • ½ cup artichoke hearts drained and chopped
  • salt and pepper to taste
Read the whole recipe on Bubbly Nature Creations