Trung Chien Thit Bam - Pork Omelette with Preserved Radish

Trung Chien Thit Bam - Pork Omelette with Preserved Radish

The more i delve into the cuisine, the more i love Vietnamese food. I think i've only ever been to a few Vietnamese restaurants in my life, and far to many of those were 'Chinese/Vietnamese' hybrids, or dodgy cafes on Swanston St, Melbourne where...

Ingredients

  • 5 eggs
  • 1/2 tsp salt
  • 1 tsp fish sauce
  • 2 spring onions, white part only, sliced
  • 1 finely chopped chilli
  • 1/2 tsp white pepper
  • 1 tbsp olive oil
  • 2 shallots, diced
  • 2 garlic cloves, crushed
  • 125gm minced pork
  • 1 tbsp Cai Po (preserved radish)
  • Chilli and coriander for garnish

Directions

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