Add some holiday M&M’s to make amazing Soft and Chewy Christmas M&M Chocolate Chip Cookies.
You know it’s Christmas time when you see holiday M&M’s in cookies! These Chocolate Chip Cookies stays soft and chewy for days!
Okay, I am somewhat of a Chocolate Chip Cookie Connoisseur. Yeah, I’m somewhat of a HUGE Chocolate Chip Cookie critic. I must’ve had thousands of Chocolate Chip Cookies in my life. No, seriously…THOUSANDS. In addition, I must’ve made homemade Chocolate Chip Cookies close to a hundred times, maybe more. Each time I make my cookies, I try something different. For instance, I try different measurements of butter, different amounts of sugars, baking times and heat, and even methods. It is one of my ultimate goals in life is to make the absolute perfect Chocolate Chip Cookie in the WORLD. No, I am not being overzealous. Okay, maybe I am being a bit overzealous, but if I figure out how to make the best Chocolate Chip Cookie in the WORLD, you are going to be happy because I am definitely going to share the recipe with you guys too. Right after I patent my recipe and get millions of dollars after I sell it, then I’ll share it with you guys. No matter what, you will have it.
- 2 sticks unsalted butter, melted
- 1 c. light brown sugar
- ½ c. sugar
- 1 tbsp. Vanilla extract
- ¼ tsp. Ground nutmeg
- 2 large eggs
- 1 tsp. Salt
- ½ tsp. Baking soda
- 2 ¼ c. flour
- 1 ½ c. semi-sweet chocolate chips