This Homemade Butter Pecan Ice Cream Recipe will take you to new places.
This Homemade Butter Pecan Ice Cream Recipe will satisfy your craving this summer!
Okay, okay, I am seriously excited because I recently purchased a new appliance/toy. I have always wanted an ice cream maker and although I’ve always wanted to purchase one, I was always stopped by the thought of wondering where I would actually put it?! You see, because I am a food blogger, I am always getting food stuff as gifts. It never fails. Do you know how may rubber mixing spoons, spatulas, ice cream scoops I have?! Enough. So much so, that I actually ask people to not buy me any more food appliances or stuff, in general. My husband and I live in a nice sized townhouse. We are not in a house just yet. Also, our son has completely taken over our space so I don’t have a lot of room to keep storing appliances. But, I have always really, really, wanted an ice cream maker. So I found an ice cream maker that is perfect and big enough to fill the last corner I have to myself in my house.
- ½ c. chopped pecans
- ½ c. candied pecans ( I used Fresh Gourmet)
- 1 c. half and half
- 1 c. light brown sugar
- 2 c. heavy cream
- 1 tbsp. Vanilla extract
- 1 tbsp. Bourbon