Peanut Butter-Banana Bread with Chocolate Chips

Peanut Butter-Banana Bread with Chocolate Chips

Last week, I had a bowl of browning bananas on the kitchen counter staring me in the face. I was about to make my grandma’s banana bread recipe , which is my all-time favorite, but at the last minute decided to try something new. Next to chocolate, banana might be my next preferred ingredient to eat with peanut butter. As a teenager, I would often eat peanut butter and banana sandwiches. Within the last year, I started eating a banana alongside a scoop of peanut butter for breakfast on mornings when I’m planning on going for a long walk, or to play tennis (obviously, in the summer!). I decided it was high-time that I infused my banana bread with some peanut butter and oh, while I was at it, throw some chocolate in there, too!

Ingredients

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 medium bananas, mashed
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ⅓ cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
Read the whole recipe on Brown Eyed Baker