Last week, I had a bowl of browning bananas on the kitchen counter staring me in the face. I was about to make my grandma’s banana bread recipe , which is my all-time favorite, but at the last minute decided to try something new. Next to chocolate, banana might be my next preferred ingredient to eat with peanut butter. As a teenager, I would often eat peanut butter and banana sandwiches. Within the last year, I started eating a banana alongside a scoop of peanut butter for breakfast on mornings when I’m planning on going for a long walk, or to play tennis (obviously, in the summer!). I decided it was high-time that I infused my banana bread with some peanut butter and oh, while I was at it, throw some chocolate in there, too!