Dark Chocolate Cupcakes with Peanut Butter Frosting

Dark Chocolate Cupcakes with Peanut Butter Frosting

More chocolate & peanut butter deliciousness: Chocolate-Covered Peanut Butter Crisp Squares Marshmallow Crunch Brownie Bars Chocolate Peanut Butter Torte Peanut Butter-Fudge Cheesecake No-Bake Cookies

Ingredients

  • For the Cupcakes:
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
  • 2 ounces bittersweet chocolate, chopped
  • ½ cup (1.5 ounces) Dutch-processed cocoa powder
  • ¾ cup (3.75 ounces) all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 eggs
  • ¾ cup (5.25 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • ½ cup (4 ounces) sour cream
  • For the Peanut Butter Frosting:
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ⅓ cup heavy cream
Read the whole recipe on Brown Eyed Baker