3rd Blogoversary and Blogging Shift

3rd Blogoversary and Blogging Shift

Today marks my 3 year blogoversary. I’d like to think I grew, a lot, especially in those first two years. But this past year has been a bit turbulent.  When I first started blogging, I saw it as an opportunity to find my place in the world, to have a voice. I loved creating and toying with news recipes then sharing it with all of you and listening to your feedback, praise and advice.

But lately it’s become a chore. I feel obligated to post, to not leave you stranded, but the more I knew I had to write, the less desire I had to do so. I know the shift has been reflected in my writing too. Before I looked forward to painting a pictured and sharing a story. These days, getting the recipe in print seems challenging enough. So I’ve made a decision. I’m going on hiatus.

Now, wait just a minute. This is not the end of Brooklyn Locavore. That I can promise you. I’m not sure how long this break will be–the summer, the rest of the year, maybe until next spring–but I will be back. My hope is that when I return, it will be with rejuvenation, with a new focus and fresh perspective.

Ingredients

  • Now, wait just a minute. This is not the end of Brooklyn Locavore. That I can promise you. I’m not sure how long this break will be–the summer, the rest of the year, maybe until next spring–but I will be back. My hope is that when I return, it will be with rejuvenation, with a new focus and fresh perspective.
  • Apricot Bread Pudding with Almond Cream
  • Boozy Cranberries
  • Car Bomb Cupcakes
  • Crockpot Pulled Pork Sliders
  • Goat Cheese Pistachio Cheesecake with Lemon Meyer Cream
  • Kalamata Hummus
  • Maple Olive Oil Granola
  • Maple Olive Oil Granola
  • Mini Tirimisu Cups
  • Three Day Short Ribs
  • Vanilla Bean Panna Cotta with Macerated Strawberries
  • Filed under: Recipes Tagged: blogoversary, favorite recipes, recipes, Top Recipes
Read the whole recipe on Brooklyn Locavore