CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!
When the garden gives you 7 pounds of cauliflower and 8 pounds of sugar snap peas in one week, you make Sugar Snap Pea and Cauliflower Casserole! And you add shredded cheddar cheese, because you should always add cheese on top!
- 5 cups sugar snap peas - strings removed and chopped
- 4 cups cauliflower - chopped into small florets
- 1 10.5 oz can of cream of mushroom soup
- 3/4 cup milk
- dash of pepper
- 1 cup shredded cheddar cheese