Sugar Snap Pea and Cauliflower Casserole

Sugar Snap Pea and Cauliflower Casserole

CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!

When the garden gives you 7 pounds of cauliflower and 8 pounds of sugar snap peas in one week, you make Sugar Snap Pea and Cauliflower Casserole!   And you add shredded cheddar cheese, because you should always add cheese on top!

Ingredients

  • 5 cups sugar snap peas - strings removed and chopped
  • 4 cups cauliflower - chopped into small florets
  • 1 10.5 oz can of cream of mushroom soup
  • 3/4 cup milk
  • dash of pepper
  • 1 cup shredded cheddar cheese
Read the whole recipe on Brooklyn Farm Girl