Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals! This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
We just planted our tomato plants last weekend and already I’m dreaming up tomato recipes to make in a few months. Remember I said we were going to plant less tomatoes to make the garden easier on us this year (hi baby! arriving soon!)? Well we didn’t. We’re going to have a whole lot of tomato plants, so I got to thinking about my Creamy Cherry Tomato Sauce and how I could use that method to create a slow cooker tomato recipe. For this delicious dip recipe, we’re throwing fresh tomatoes, sweet peppers, salt and pepper in the slow cooker and then adding in cheddar cheese to make it extra creamy. This is the perfect summer dip recipe because it’s easy to make, uses fresh vegetables and tastes delicious dipping tortilla chips into!
- 2 pounds fresh vine tomatoes
- 3 small sweet peppers (approx 3 oz)
- salt + pepper
- 8 oz cheddar cheese
- Mission Organics® Tortilla Chips
- jalapeno pepper to garnish (optional)