Bok choy was another one of those plants that we really discovered this Spring on a new plant getting to know you level. Over the past few Winters we experimented with a few bok choy plants under a greenhouse and it worked pretty good, so we thought to start making it a permanent garden fixture.
This Spring we planted a few more bok choy plants and they grew massive. Want some size comparison?
So after we had such great luck with that we wanted to try to see if it would grow in the heat in the Summer too. So now there are about 10 bok choy plants growing happily alongside the kale. Right now they’re about 8 inches in diameter so hopefully in about a month we’ll see some more bok choy ready to harvest! Bok choy freezes great so it’s nice to be able to put some aside to enjoy on Snowy January days too!
- 1 pound bok choy - chopped
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1/4 cup chicken broth
- 1 teaspoon ginger
- 2 cloves garlic - minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/8 teaspoon red pepper flakes
- Pasta of your choice cooked to box directions.