Stout, Rye and Pumpkin Sourdough #BOM

Stout, Rye and Pumpkin Sourdough #BOM

When you think of beer bread, if the image of a quick bread made with soda is what comes to mind, then I challenge you to get out of your comfort zone and try this bread.  This Stout, Rye and Pumpkin Sourdough is not your average loaf made with beer, and this is a good thing, in my opinion.

I’m not a huge fan of beer bread although I’ve made a few that I enjoyed, particularly ones that included rye flour.  For the most part, the beer breads I tried before were too sweet and sort of empty of flavor. The taste and texture contradicted what my taste buds were expecting; however, not so with this bread.

Ingredients

  • All of the levain
  • 165g Stout
  • 165g warm water
  • 50g pumpkin puree
  • 500g Bread flour
  • 10g sea salt
Read the whole recipe on Bread Experience