I was delighted to be the host kitchen for the Bread Baking Babes and Buddies in July. It’s always a pleasure to bake with the BBBs.
I chose Panmarino Italian Rosemary Bread because I had recently returned from Tuscany and was still in a Tuscan state-of-mind. The bread turned out to be a big hit. Any bread with rosemary is a good one in my book so I’m glad the Bread Baking Babes enjoyed it as well.
Here are the breads the Babe’s baked:
(http://lh3.ggpht.com/-h124UykJNhQ/U-lsMEBdf0I/AAAAAAAAjIw/io_5LbGfKw/s1600-h/Ilva-panmarino%25255B8%25255D.jpg) (http://lh4.ggpht.com/-ALUR-knwcOM/U-lsSLU-9bI/AAAAAAAAjJA/0UhUZQ4RKRw/s1600-h/elizabeth-panmarino%25255B3%25255D.png) (http://lh4.ggpht.com/-QCPVdv9hIP4/U-lsZ6V740I/AAAAAAAAjJw/rhDTrKtsKdI/s1600-h/Jamie-panmarino%25255B3%25255D.jpg) (http://lh4.ggpht.com/-3vrc5wMbrAw/U-lscIvKuUI/AAAAAAAAjKA/SWHQqBnhzE/s1600-h/Panmarino%252520-%252520Italian%252520Rosemary%252520Bread%252520square-Heather%25255B3%25255D.jpg)