Chocolate Chip Zucchini Bread with KAMUT

Chocolate Chip Zucchini Bread with KAMUT

I thought I had used the last of my zucchini with the creamy curried zucchini soup , but wouldn’t you know it, they started growing again.  So I decided to continue my zucchini bread experiment using ancient grains.

I already posted about the one that’s made with Einkorn .  I also tried this bread with Spelt, but it was too dry.  I need to work on the hydration of the Spelt version a bit more so for this test, I used KAMUT.

I’ve made this version four times already.  In addition to the whole grain KAMUT, I used coconut oil instead of olive oil or vegetable oil and added some chocolate chips for good measure.


  • 3 eggs
  • 1 cup coconut oil
  • 1 cup milk
  • 1 1/2 cups sugar (I used raw sugar)
  • 2 cups grated zucchini
  • 2 teaspoons vanilla
  • 1/4 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups flour
  • 1 teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
Read the whole recipe on Bread Experience