Do you ever wonder what to do with stale bread; besides giving it to the birds or throwing it in the trash?
Since I bake at least once a week, I’m always looking for creative ways to use up stale bread. My favorite way to enjoy bread is to eat it fresh, but artisan breads don’t contain any preservatives so these types of loaves get stale more quickly than store bought loaves (that contain preservatives). This means you have to eat the bread quickly or find other uses for it.
When I was in Tuscany, I learned how to make a simple and delicious garlic bread, called Fettunta. Fettunta is a tasty and aromatic garlic bread, made with stale bread.
- 8 slices of stale (but not moldy) bread
- 1 garlic clove
- Extra virgin olive oil
- Salt and pepper