Einkorn Zucchini Bread from the Garden

Einkorn Zucchini Bread from the Garden

The other day, I found a giant zucchini growing in my community garden plot. It had been hiding under one of the leaves so I didn’t see it for several days. It finally caught my eye one evening when I went to water my plants. I couldn’t believe how big it was. I had lot’s of fun parading around the garden and showing it off to the other gardeners. They of course humored me because that’s what gardeners do.

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Ingredients

  • 2 1/3 – 2 1/2 cups home-milled einkorn whole wheat pasty flour*
  • 1 cup raw sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded unpeeled raw zucchini
  • 3/4 to 1 cup walnuts, optional
  • 1/3 cup olive oil
  • 1/3 cup milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
Read the whole recipe on Bread Experience