Rosemary, Leek & Potato Pizza

Rosemary, Leek & Potato Pizza

The idea for this potato pizza was birthed in Edinburgh, Scotland. My son and I stayed there a couple of days while traveling across the UK.

It was cold and rainy one day while we were walking about so we went in a diner to get warm and enjoy a hot meal. I had the most delicious potato and leek soup.

A couple of days before, when we were riding the train to Edinburgh, I saw an article about a pizza made with fennel. I don’t remember the other toppings, but when I tasted the potato and leek soup, I envisioned a potato, leek and fennel pizza.


  • 3 medium Yukon Gold Potatoes, sliced thinly
  • 1 Leek, washed and sliced
  • 2 T. fresh rosemary (or more to taste), chopped coarsely
  • Olive Oil
  • Salt and pepper to taste
Read the whole recipe on Bread Experience