I’ve been working on this Gluten-Free Buckwheat-Quinoa Loaf all month. This is the fifth rendition, and I believe it’s finally ready for primetime.
I have a relative who recently went gluten-free. She hosted Thanksgiving Dinner for our extended family last weekend. I worked all month to get this recipe down so I could bring her some gluten-free bread.
My relative is not wheat intolerant so I prepared the bread in my kitchen. However, I used separate bowls and utensils and instead of grinding the grains (for the final loaf) in the grain mill I use for wheat grains, I used store-bought buckwheat and quinoa flour.