I did some extra baking a few weeks ago when my sons were in town. I already posted about the Braided Pumpkin Brioche and Rolls , but the month got away from me before I could get the other bread posted. I started writing about this Overnight Country Brown Bread in mid-October, but I’m just now getting around to finishing it. I think it’s worth the wait.
I made enough dough for two loaves so I decided to do a comparison and bake one loaf in a cloche and the other loaf in a Dutch oven. The Cloche is ceramic stoneware and the Dutch oven is cast iron so it wasn’t an exact comparison, but it was an interesting experiment nonetheless.