I’m hooked on crackers! I can’t believe it took me so long to start experimenting with them. I just love trying different flavor and flour combinations.
These Whole Wheat Sourdough & Herb Crackers turned out exceptionally well. It took me a couple of tries to get it right, but it was worth the effort. They are crispy and herby deliciousness!
I particularly like making crackers with sourdough because it gives them a delightful texture and the dough can last for a couple of days in the refrigerator. And, since you can use discarded sourdough, if you have a hard time discarding a cup when it’s time to feed it, this is a great way to use it up.