Sourdough Semolina & Fennel Seed Crackers

Sourdough Semolina & Fennel Seed Crackers

The cracker bug hit me earlier this year. I started experimenting with different types of crackers, and haven’t stopped yet.  I’ve been making them at least once a week for the past several months.

In the midst of my cracker-making craze, I ran across a recipe for sourdough whole wheat crackers. I’ve been testing this recipe for several weeks.  I’ve tried other methods, but I keep coming back to this one.  The addition of sourdough gives the crackers a somewhat cheesy flavor.  They taste so good!

Ingredients

  • 1 cup discarded or fed sourdough starter * (I used my apple starter)
  • 1/4 cup olive oil
  • 1 cup Semolina flour
  • 1/2 teaspoon salt
  • Fennel Seeds, or sesame seeds
Read the whole recipe on Bread Experience