The cracker bug hit me earlier this year. I started experimenting with different types of crackers, and haven’t stopped yet. I’ve been making them at least once a week for the past several months.
In the midst of my cracker-making craze, I ran across a recipe for sourdough whole wheat crackers. I’ve been testing this recipe for several weeks. I’ve tried other methods, but I keep coming back to this one. The addition of sourdough gives the crackers a somewhat cheesy flavor. They taste so good!
- 1 cup discarded or fed sourdough starter * (I used my apple starter)
- 1/4 cup olive oil
- 1 cup Semolina flour
- 1/2 teaspoon salt
- Fennel Seeds, or sesame seeds