A couple of weeks ago, I attended the eighth annual Asheville Bread Festival . Asheville is a neat place nestled in the mountains of North Carolina. I love Asheville and when you add bread to the mix, it just doesn’t get much better than that. Even though Asheville has a small population, they have more artisan bakeries than most states. For bread enthusiasts, the place and the event is just awesome!
The theme of this year’s festival was “Local Grain, Local Flour, and Local Bread”. It featured experts on local grain production, milling, and baking with local and heirloom wheat. It was a fun event!