Pizza Night and the squishy dough balls

Pizza Night and the squishy dough balls

To celebrate National Pizza Month, we had pizza night at my sister’s house the other day. I brought some of Peter Reinhart’s Country Pizza Dough from the Pizza Quest site and some whole wheat dough . I made the dough balls the day before so all I had to do was take them out of the refrigerator and let them rest in a baking pan while in transit to my sister’s house.

Of course, things don’t always work out the way you plan. On the way to my sister’s house, the dough balls slid on the seat of my car and squished together.  I had to reshape them before making the pizzas.  At least the pan didn’t slide off the seat. That happened to me on Easter one year when I was transporting an unbaked braided Easter Bread to the family get together. But, that’s another story.

Ingredients

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Read the whole recipe on Bread Experience