It’s been a few weeks since I’ve baked with the HBinFive Bakers or the Mellow Bakers . I’ve looked longingly at the list of breads each month but I just couldn’t seem to get any of the breads made. This was mostly due to my hectic schedule and to a lack of ingredients, which was again due to my crazy schedule. Then I injured my arm gardening and had to limit most everything, including bread-baking and blogging.
But as they say, necessity is the mother of invention. So, I decided rather than letting this injury get the best of me, I would learn how to bake breads one-armed and use ingredients I have on hand.
- 1 cup cornmeal, preferably coarse grind (also known as “polenta”)
- 1 cup water, at room temperature