Whole Wheat Bread with no added fat or sweetener

Whole Wheat Bread with no added fat or sweetener

If you are looking for a 100% Whole Wheat Bread that can be made with no added fat or sweetener, I have just the bread for you…

It’s called Sprouted Whole Wheat Bread and it’s made with *Super SproutTM * from Lindley Mills.  *Super SproutTM * is a whole grain organic wheat that has been sprouted using a proprietary method and milled into flour for baking. The wheat flavor of this sprouted flour is deeper, smoother and more well-rounded than plain whole wheat flour.

I learned about *Super SproutTM  * at the Asheville Bread Baking Festival during Peter Reinhart’s workshop. He baked some Sprouted whole wheat loaves and Sprouted Whole Wheat focaccia with Cranberries for the demonstration. Both were delicious.

Read the whole article on Bread Experience