My quest to bake my way through the Healthy Bread in Five Minutes book continues. I’ve skipped a few breads, but for the most part I’ve kept up with the other HBinFive Bakers.
The breads for the HBinFive 25th Bread Braid, are Dilled Rye with White Whole Wheat ** and ** Whole Grain Rosemary Potato Dinner Rolls with Salt Crust. I made the Dilled Rye.
As luck would have it, I got another opportunity to try my hand at baking rye bread this month. The bread for the Mellow Bakers was a sourdough rye , but this Dilled Rye is not a sourdough, it is a no knead bread. It is made with a mixture of whole rye flour, white whole wheat flour and all-purpose flour. It also includes some dill to give it a Mediterranean flair.