For Bread Baking Day (BBD #35) , the bread of choice is Bread with Dried Fruits . I didn’t want to make another Holiday bread with fruit in it so I almost skipped this one, but you know me… I can never pass up a chance to bake bread.
I was having a little trouble deciding what bread to make, then, I got this neat little bread book from my sister for Christmas. Of course, now I want to bake all of the breads in it.
This Granola Bread seemed really interesting and healthy so I decided to make it for Bread Baking Day #35 . I didn’t have any plain granola so I just added some cereal with granola, wheat flakes and raisins. I also added dried apricots. It makes a healthy and delicious bread. I enjoyed it toasted with butter for breakfast.
- Generous 2 1/2 cups white bread flour
- 3/4 cup whole wheat bread flour
- 1 1/2 tsp salt
- Generous 1 1/4 cups unsweetened granola
- 3 tbsp nonfat dry milk
- 1 1/2 tsp active dry yeast
- 1 cup lukewarm water
- 2 tbsp vegetable oil
- 1 tbsp honey
- 1/3 cup chopped plumped dried apricots