Oh my! These sticky buns are good! I knew they would be so I waited until my son came home from college for the weekend before making them. Otherwise, I would have been tempted to eat too many like I did with the Pear Tarte Tatin . Yikes!
These Honey & Caramel Sticky Nut Buns are made with the Healthy Bread in Five Minutes Pumpkin Pie Brioche Dough , but you could also use the Whole Wheat Brioche dough or the Braided Challah with Whole What and Wheat Germ dough to make them. I prefer the Pumpkin Pie Brioche. It’s made with white whole wheat flour and flavored with pureed pumpkin, honey, cinnamon, nutmeg, and other delicious spices.