I've been working on Yeasted Sprout Bread with no flour for the past couple of months. I've learned a lot from the process, particularly what not to do, so I'm sharing my initial results in this post. I solved the mystery in my second attempt so be sure to check out the final results here .
I decided to undertake this project due to inquiries from a couple of Twitter friends ( TanyaTheViolist and HealthyDietFood ). I had mentioned on Twitter that I was making my favorite sprouted wheat bread and someone asked me for the recipe. However, she was looking for a sprouted wheat bread made with no flour and my favorite version includes additional flour (whole wheat and bread flour). I’ve been wanting to experiment more with sprouted wheat grains so I decided to see what I could dig up in my recipe books.